Nam Wah is run by Cheong Sweet Fong. The company markets their coffee powder under the Rose brand. The business grew when the coffee drinking culture became popular among the locals and coffee shop owners found it more convenient and economical to purchase ready-roasted and ground coffee powder.

Add: 5, Jalan Sultan Yussuf, 31350 Ipoh, Perak
Tel: 05-2545121

The town’s most famous biscuit-making company was started out of sheer necessity by parents who needed to feed their children. The factory churns out between 10,000 to 20,000 biscuits daily. Their loh por paeng (wife biscuits), dragonball biscuits and chicken biscuits are also gaining popularity – with most of their biscuits that are now being exported to Australia and the United States.

Add: 32, Lorong Gunung Rapat 3, Gunung Rapat N/V, 31350 Ipoh, Perak
Tel: 05-3120741
Fax: 05-3138688

Possibly the only such known village in Malaysia, Buntong Kacang Putih Village has over 27 houses dedicated to manufacturing and distributing more than 20 different types of kacang putih. And one such company is Enak & Ranggup. These kacang putih are so popular that many snack sellers from others states come to the village to get their stock.

Add: No. 48, Laluan Sungai Pari 4, Kampung Kacang Puteh, 30100 Buntong, Perak

Ipoh is famous for its Taugeh (bean sprouts). It is a must try for anyone visiting the city. Onn Kee taugeh is one place that you need to visit. They are famous for their Ngah Choi Kai (bean sprouts chicken). Ipoh's bean sprouts are characteristically fat, juicy and sweet. Deliciously blanched with some soy sauce and garlic, the chef's skill managed to perfectly retain the beansprouts springiness whilst making it still extremely juicy.

Add: No. 48, 51, 53, Jalan Yau Tet Shin, 30300 Ipoh, Perak
Tel: 05-2531562

The most famous fruit in Perak would be none other than Pomelos. This fruit is reputed to be from Tambun, a small town about 10 minute's drive east of Ipoh. There are an endless stretch of farms and stalls selling this fruit as you drive along this area. The Chinese boil the pomelo and the leaves of the pomelo peel as a garnish or as flavouring in Chinese cooking and deserts, they also to prepare a ceremonial bath to "ritually cleanse a person and repel evil".

Add: 213, Jalan 4 Ampang Baru, 31350 Ipoh, Perak

The chicken biscuit recipe was introduced to Kampar by a baker named Leong Kow. After Leong Kow’s death, his son started making the biscuit from the family recipe book. Today, CB RedLabel has 3 different types of chicken biscuits – the traditional thick and chewy biscuit, a crunchy biscuit and a very light, thin and crisp one.

Add: 72, Jalan Gopeng, 31900 Kampar, Perak
Tel: 05-4651748
Fax: 05-4651788

Mee Suah means “noodle threads”. Madam Teh Bee Choo and her son, Ong Yin Hock are two common artisans from Sitiawan who still make mee sua by hand. The hand-made mee sua ranks highly among Sitiawan locals because they have longer strands and a much smoother texture.

Add: KC 146, Kampung Cina, 32000 Sitiawan, Perak

The delicious rendang tok in Perak is sometimes described as being like a curry, and the name is sometimes applied to curried meat dishes in Malaysia. Rendang is made from beef or occasionally chicken, mutton, water buffalo meat or vegetables. It is commonly eaten with rice. There are two famous brands in which this rendang is manufactured in Perak now - Agromas and Rendang Tok Mak Nik.

Add: No. 1 & 3, Persiaran Perindustrian Pengkalan, 27, Tmn Perindustrian Sri Pengkalan, 31500 Lahat, Perak
Fax: 05-5467758